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Dinner & Deck the Hall


Experience the festivities of Deck the Hall at Stan Hywet Hall & Gardens and also enjoy dinner in the Manor House Reception Hall.

Click an event title below to purchase tickets


Friday - 12/5/25


5:00pm - Dinner & Deck the Hall

Wednesday - 12/10/25


5:00pm - Dinner & Deck the Hall

Thursday - 12/11/25


5:00pm - Dinner & Deck the Hall

Friday - 12/12/25


5:00pm - Dinner & Deck the Hall

Details


Tickets Go On Sale Thursday, September 11th at 10am 

Discounted membership pricing will be reflected in the members cart at checkout.

  • Adult Ticket (includes alcoholic beverages) - $99
  • Adult Ticket (non-alcoholic beverages) - $89
  • Member Adult Ticket (includes alcoholic beverages) - $94
  • Meber Adult Ticket (non-alcoholic beverages) - $84
  • Youth - $49
  • Member Youth $44

All sales are final. Tickets are non-refundable and not exchangeable. 

Experience the festivities of Deck the Hall at Stan Hywet Hall & Gardens and also enjoy dinner in the Manor House Reception Hall.

The dinner menu for the event includes:

  • Pan-seared chicken breast in a velvety white wine and garlic cream sauce, finished with fresh thyme and a touch of parmesan
  • Spiral carved ham with brown sugar glaze and dijon mustard on the side
  • Mixed greens salad with sliced pears, dried cranberries, candied walnuts, feta, honey mustard vinaigrette dressing
  • Roasted garlic broccolini
  • Yukon gold mashed potatoes with gravy on the side
  • Vegan Vegetable Wellington. A flaky golden puff pastry filled with a savory blend of roasted root vegetables, sauteed mushrooms, lentils, caramleized onions, fresh herbs, and a hint of Dijon mustard. Served with vegan gravy. 
  • Vegan Mushroom Strudel. Mushroom Duxelle wrapped in Phyllo Dough with Chive Pesto
  • Children's menu includes hand breaded chicken tenders, macaroni & cheese and a fruit cup
  • Dessert Station includes assorted pastries, mint cookies, brownies, vegan brownies, and hot chocolate